Eat & drink · Seafood
Prunier
Opening hours
- Monday: 12:00 PM – 2:00 AM
- Tuesday: 12:00 PM – 2:00 AM
- Wednesday: 12:00 PM – 2:00 AM
- Thursday: 12:00 PM – 2:00 AM
- Friday: 12:00 PM – 2:00 AM
- Saturday: 12:00 PM – 2:00 AM
- Sunday: 12:00 PM – 2:00 AM
Images provided by Google Places
고급 해산물의 아르데코 기념비로, 역사적인 캐비어 생산과 우아하고 격식 있는 서비스로 유명합니다.
- Signature
- 크리스티앙 디올 굴: 캐비어와 샴페인 사바용을 얹은 요리.
Reviews from Google
I had an incredible experience here! The lobster was amazing, and the caviar pasta was a standout. I was especially impressed by the seamless service; I didn't even have to mention it was my birthday—the staff already knew and surprised us with a candle-lit cake. It was a truly memorable evening. I’ll definitely be back on my next trip to Paris!
We had the reservation for 10 o’clock, we arrive early. They tell us to wait at the bar and at 10:40? We were still waiting and they said there is no table for you. You want to eat at the bar? After that, we waited almost an hour for our food and we managed to pay for a simple sole meunière for one person over $200! The pasta with caviar was almost $100 and my Italian friend was disgusted by the way the pasta was over cooked DO NOT GO THERE
A truly memorable dining experience in Paris. I tried the Caviar Burger, which was recommended to me by Marine, and it was honestly one of the best burgers I have ever had in my life. The quality of the ingredients, the balance of flavors, and the unique touch of caviar created something exceptional and unlike anything I have tasted before. The service was professional, the atmosphere elegant, and the entire experience reflected the restaurant’s long-standing reputation for excellence. I would also like to thank Marine for her recommendation and kindness. Her suggestion made my visit even more enjoyable. If you appreciate fine dining and seafood specialties, Prunier is absolutely worth visiting. I will definitely return on my next trip to Paris.
The most magnificent Art Deco & bar I have ever had the pleasure to dine in. Staff were impeccable, the building both inside and out spectacular. Cuisine a work of art.
We had a quick oysters and caviar with some wine. The staff was lovely to accommodate us. Oysters were very fresh and delicious with house made tartare with truffle sauce. Caviar also one of greatest - we got the Saint James. The room style is great - art deco every detail is thought. Totally recommend for fancy date night.