L'Écailler du Bistrot

Annie WU★★★★★★★★★★5.0a year ago

Fresh seafood like we are under the sea. Top notch wine and hospitality. Highly recommended 🙌 I simply love their spaghetti. Will go again for more flavors!!

Jay KR★★★★★★★★★★5.02 years ago

I was taken to this seafood restaurant for a business lunch and was very positively surprised. Oysters were super fresh and grilled fish was also very tasty. I'd definitely come back here

Lilian K.★★★★★★★★★★4.02 years ago

Ended up here after not getting a table at next-door Bistrot Paul Bert. Even though it's mainly a seafood restaurant, they do serve the famous filet au poivre, which is very worth a try even if at a whopping EUR 44. They also have a much affordable lunch menu. Staff is as friendly as it can be in Paris, heavily judgemental if the filet is not ordered "saignant" (medium rare) or less. Don't let this discourage you, though, the food is good overall!

Yirae Lee★★★★★★★★★★5.08 years ago

Excellent lunch. St Jacques scallops were perfectly cooked with mushrooms. Best bavette I’ve had in life. Cant forget to mention massive paris brest and delicious tarte tatin. The staff was v friendly as well.

RosaRobinette★★★★★★★★★★5.03 years ago

Ah, this place. What can I say?!? I had a Parisienne friend tell me to go here for lunch T-Th for exceptionally priced food. I'm thinking this place might have a Michelin star but I'm not positive. For about €20 you can have a started + main or main + dessert. I wasn't thrilled with their dessert but you have such a high bar in Paris. But the main? This is why people go to cooking schools. They had (and I know this sounds weird) mashed potatoes with fish. You never see the fish, it's flaked into the potatoes and the best think I've ever put into my mouth. The 6 oyster starter would be €65 if you came for dinner. This lunch is a fantastic deal and one of our must-goes when in Paris.